nodding onion

Nodding Onion is a charming native perennial known for its graceful, nodding clusters of lavender to white flowers that bloom in early to midsummer. The delicate, bell-shaped blooms sway gently atop slender stems, adding movement and texture to gardens, borders, and naturalized plantings. As its name and genus implies, Nodding Onion is completely edible! Every part of the plant is edible and can be eaten raw or cooked. This easy-care allium thrives in full sun to part shade and is pretty versatile on soil types, as long as they are well-drained. It’s drought-tolerant once established and remarkably adaptable, making it a great choice for low-maintenance landscapes. Since it usually only grows to around 18 inches tall, that can make this plant a top choice for those who desire a more compact, low-profile wildflower. Nodding Onion attracts a diverse array of pollinators, and offers subtle beauty, ecological value, and reliable performance to landscapes year after year. This plant is also referred to as Wild Nodding Onion.

Details for Care:

• Soil = Average, Moist, Dry, Loamy, Sandy, Rocky

• Sun = Full Sun, Partial Shade

• Maximum Height = 1 to 2 feet

• Bloom Time = June to August